Front of House Supervisor – Full Time
You must have passion for the hospitality industry to join our small, friendly, hardworking team with a good sense of humour.

Duties include:
- Cash handling
- Responsible for opening and closing the pub
- Stock ordering and management
- Social media management
- Supervising a team of up to 6 on shift
- Cellar management
- Running/assisting with event bookings in the barn function space
- Working with the rest of the management team to drive the business forward

£11-£11.50 per hour. 
This role is 35-40 hours per week, 1-2 days off during the week, and you must work a range of day and evening shifts, working weekends is essential too.

Benefits include tips, discount on food and drinks, and 28 days holiday per year.
Personal license would be beneficial, but not essential.




Full Time Front of House server/bartender

Training can be provided – willingness to learn food and bar service in the hospitality industry. Deliver excellent customer service, be punctual and with good work ethic.

£7.00 - £9.50 per hour
Staff tips, discount on food and drink, uniform provided, 28 days holiday per year.




TO APPLY FOR ANY OF THESE ROLES, PLEASE EMAIL YOUR CV AND COVER LETTER TO: manager@theroseandcrownwelwyn.co.uk or call 01438 718100 to speak to Christine