Eat, Drink, Meet & Party
We now take bookings for the main bar, sports bar, pods and garden via our online booking system. Please fill in your requirements below to make a booking. If you require a table of more than 6, please submit an enquiry and we will get back to you.
Bread and Dipping Oils (ve)
Warm breads with lemon infused olive oil and balsamic vinegar
Olives (ve) (gf)
Stone-in Amfissa, Nocellara and Kalamata Olives
Homemade Soup of the Day (ve) gfa)
Ask for today's homemade soups including a vegan option, served with warm bread and butter
Southern Fried Chicken Strips
With Caramelised honey and soy sauce coating
Chicken Wings (df)
7 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 12 wings
12 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 20 wings
20 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Avocado and Poached Egg Croute (v) (df) (gfa)
Smashed avocado and a poached egg on an olive oil toasted croute, drizzled with a chilli honey sauce
Roasted Garlic and Mushroom & Tomato Bruschetta (VE) (GFA)
Garlic mushrooms and cherry tomatoes on toasted bruschetta, drizzled with a balsamic glaze
Cheese & Bacon Fries (gf)
Topped with melted cheese and crispy bacon
Mexican Fries (V) (GF)
Topped with melted mature cheddar cheese, jalapenos, spicy tomato salsa, sour cream and guacamole
Nachos (v) (gf)
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole (Add Beef Chilli £2 or Crispy Bacon £2)
Beef Chilli Loaded Fries
Topped with homemade spicy beef chilli. melted cheese and sour cream
Stuffed Chicken Ballotine
Chicken breast stuffed with sage and onion wrapped in smoked bacon. Served with smashed fried new potatoes, broccoli and garlic and herb butter sauce
Classic Fish & Chips (df)
Doombar beer battered hake served with chips, traditional mushy peas and tartare sauce
Butternut Squash and Courgette Gnocchi
Roasted butternut squash and courgette, red onion and spinach with lightly fried crisp gnocchi drizzled with green pesto and topped with cheese
Chef's Homemade Pie of the Day
Please ask for today's homemade pie flavour. Choose from fries or mash, served with gravy and seasonal vegetables.
Pork Schnitzel
Panko breaded pork fillet served with fries and a mixed salad. Choose from either peppercorn or katsu sauce
Pan Fried Salmon Tagliatelle
Fresh egg tagliatelle pasta with salmon fillet and a Dijon and dill cream sauce, garnished with rocket. Served with garlic ciabatta
Chickpea, sweet potato and spinach curry (VE) (GFA)
Chickpeas, sweet potato onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves. Served with rice, a mini garlic naan and mango chutney. Add Grilled Chicken Breast + £3
Check out our daily specials found on our chalk board in the pub!
Chicken & Bacon Caesar (gfa) (dfa)
Grilled chicken breast with crispy bacon pieces, topped with a Caesar dressing and homemade croutons
Halloumi & Avocado (v) (gfa)
Fried halloumi and sliced avocado topped with a herby french dressing and homemade croutons
Cajun Salmon and Mango
Lightly dusted cajun salmon fillet with mango pieces and sweet chilli dressing.
All our burgers are served in a pretzel bun with lettuce, tomato, gherkin and red onion, with chips and pickled slaw
Upgrade to Cajun Spiced Wedges
Classic Beef Burger
Our juicy steak burger
THIS(TM) isn't a Beef Burger (ve)
Plant Based vegan burger but juicy and succulent like a beef burger (Add Vegan Cheese + £1)
Grilled Chicken Burger
Choose your flavour: Cajun Spice, BBQ, Garlic and Herb or chilli honey coating
Why not build on your burger?
Bacon £2.00 | Cheese £1.00 | Halloumi £2.00 | Avocado £2.50 | Beef Chilli £2
Served with chips and homemade pickled slaw. Gluten free bread available
Bacon, Brie and Cranberry
Smoked back bacon with warm creamy brie and redcurrant jam on a ciabatta
Classic Chicken Club
Grilled Chicken breast, crispy bacon, lettuce, tomato, mayo on layered lightly toasted white bread
Classic Fish Finger (df)
Fried cod goujons with tartare sauce and crisp lettuce, in a ciabatta
Grilled Halloumi and Roasted Pepper (v)
Grilled halloumi and roasted mixed peppers in ciabatta
Welsh Rarebit
Honey roast gammon topped with traditional cheddar rarebit on toasted ciabatta.
Skin on Fries
Add Cheese £1
Cajun Spiced Wedges
Garlic Ciabatta
Add Cheese £1
Fried Halloumi
Dressed Side Salad
All our roasts are served with crispy roast potatoes, honey roasted parsnips and carrots, broccoli cheese, braised red cabbage, green beans, a homemade Yorkshire pudding and rich gravy
Beef Topside
Honey Roasted Gammon
Homemade Vegetable Wellington
Roast Duo of Meat
Half Roasted Chicken
Mixed Berry Eton Mess (GF)
A mix of strawberries, blackberries, raspberries and currents, with whipped cream and meringue pieces.
Double Chocolate Brownie (GF)
Warm rich chocolate brownie with dark chocolate pieces served with your choice of vanilla bean ice cream or pouring cream
Rhubarb and ginger torte (VE) (GF)
Ginger crumb base with rhubarb and chocolate filling, sprinkled with chocolate flakes and a dusting of raspberry powder. Served with vegan vanilla ice cream
Double Chocolate Brownie Sundae (GF)
Layers of Vanilla ice cream with chocolate sauce and chocolate brownie pieces, topped with whipped cream and chocolate buttons
Biscoff Caramel Sundea
Layers of Vanilla ice cream with caramel sauce and biscoff crumbs, topped with whipped cream and Biscoff Buscuit
3 scoops of your choice:
Mango Sorbet (VE) - Raspberry Sorbet (VE) - Strawberry Ice Cream (VE) - Belgian Chocolate Ice Cream - Vanilla Bean Ice Cream (Vegan Option Available)
Bread and Dipping Oils (ve)
Warm breads with lemon infused olive oil and balsamic vinegar
Olives (ve) (gf)
Stone-in Amfissa, Nocellara and Kalamata Olives
Homemade Soup of the Day (ve) gfa)
Ask for today's homemade soups including a vegan option, served with warm bread and butter
Southern Fried Chicken Strips
With Caramelised honey and soy sauce coating
Chicken Wings (df)
7 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 12 wings
12 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 20 wings
20 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Avocado and Poached Egg Croute (v) (df) (gfa)
Smashed avocado and a poached egg on an olive oil toasted croute, drizzled with a chilli honey sauce
Roasted Garlic and Mushroom & Tomato Bruschetta (VE) (GFA)
Garlic mushrooms and cherry tomatoes on toasted bruschetta, drizzled with a balsamic glaze
Cheese & Bacon Fries (gf)
Topped with melted cheese and crispy bacon
Mexican Fries (V) (GF)
Topped with melted mature cheddar cheese, jalapenos, spicy tomato salsa, sour cream and guacamole
Nachos (v) (gf)
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole (Add Beef Chilli £2 or Crispy Bacon £2)
Beef Chilli Loaded Fries
Topped with homemade spicy beef chilli. melted cheese and sour cream
Stuffed Chicken Ballotine
Chicken breast stuffed with sage and onion wrapped in smoked bacon. Served with smashed fried new potatoes, broccoli and garlic and herb butter sauce
Classic Fish & Chips (df)
Doombar beer battered hake served with chips, traditional mushy peas and tartare sauce
Butternut Squash and Courgette Gnocchi
Roasted butternut squash and courgette, red onion and spinach with lightly fried crisp gnocchi drizzled with green pesto and topped with cheese
Chef's Homemade Pie of the Day
Please ask for today's homemade pie flavour. Choose from fries or mash, served with gravy and seasonal vegetables.
Pork Schnitzel
Panko breaded pork fillet served with fries and a mixed salad. Choose from either peppercorn or katsu sauce
Pan Fried Salmon Tagliatelle
Fresh egg tagliatelle pasta with salmon fillet and a Dijon and dill cream sauce, garnished with rocket. Served with garlic ciabatta
Chickpea, sweet potato and spinach curry (VE) (GFA)
Chickpeas, sweet potato onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves. Served with rice, a mini garlic naan and mango chutney. Add Grilled Chicken Breast + £3
Check out our daily specials found on our chalk board in the pub!
Chicken & Bacon Caesar (gfa) (dfa)
Grilled chicken breast with crispy bacon pieces, topped with a Caesar dressing and homemade croutons
Halloumi & Avocado (v) (gfa)
Fried halloumi and sliced avocado topped with a herby french dressing and homemade croutons
Cajun Salmon and Mango
Lightly dusted cajun salmon fillet with mango pieces and sweet chilli dressing.
All our burgers are served in a pretzel bun with lettuce, tomato, gherkin and red onion, with chips and pickled slaw
Upgrade to Cajun Spiced Wedges
Classic Beef Burger
Our juicy steak burger
THIS(TM) isn't a Beef Burger (ve)
Plant Based vegan burger but juicy and succulent like a beef burger (Add Vegan Cheese + £1)
Grilled Chicken Burger
Choose your flavour: Cajun Spice, BBQ, Garlic and Herb or chilli honey coating
Why not build on your burger?
Bacon £2.00 | Cheese £1.00 | Halloumi £2.00 | Avocado £2.50 | Beef Chilli £2
Served with chips and homemade pickled slaw. Gluten free bread available
Bacon, Brie and Cranberry
Smoked back bacon with warm creamy brie and redcurrant jam on a ciabatta
Classic Chicken Club
Grilled Chicken breast, crispy bacon, lettuce, tomato, mayo on layered lightly toasted white bread
Classic Fish Finger (df)
Fried cod goujons with tartare sauce and crisp lettuce, in a ciabatta
Grilled Halloumi and Roasted Pepper (v)
Grilled halloumi and roasted mixed peppers in ciabatta
Welsh Rarebit
Honey roast gammon topped with traditional cheddar rarebit on toasted ciabatta.
Skin on Fries
Add Cheese £1
Cajun Spiced Wedges
Garlic Ciabatta
Add Cheese £1
Fried Halloumi
Dressed Side Salad
All our roasts are served with crispy roast potatoes, honey roasted parsnips and carrots, broccoli cheese, braised red cabbage, green beans, a homemade Yorkshire pudding and rich gravy
Beef Topside
Honey Roasted Gammon
Homemade Vegetable Wellington
Roast Duo of Meat
Half Roasted Chicken
Mixed Berry Eton Mess (GF)
A mix of strawberries, blackberries, raspberries and currents, with whipped cream and meringue pieces.
Double Chocolate Brownie (GF)
Warm rich chocolate brownie with dark chocolate pieces served with your choice of vanilla bean ice cream or pouring cream
Rhubarb and ginger torte (VE) (GF)
Ginger crumb base with rhubarb and chocolate filling, sprinkled with chocolate flakes and a dusting of raspberry powder. Served with vegan vanilla ice cream
Double Chocolate Brownie Sundae (GF)
Layers of Vanilla ice cream with chocolate sauce and chocolate brownie pieces, topped with whipped cream and chocolate buttons
Biscoff Caramel Sundea
Layers of Vanilla ice cream with caramel sauce and biscoff crumbs, topped with whipped cream and Biscoff Buscuit
3 scoops of your choice:
Mango Sorbet (VE) - Raspberry Sorbet (VE) - Strawberry Ice Cream (VE) - Belgian Chocolate Ice Cream - Vanilla Bean Ice Cream (Vegan Option Available)
Bread and Dipping Oils (ve)
Warm breads with lemon infused olive oil and balsamic vinegar
Olives (ve) (gf)
Stone-in Amfissa, Nocellara and Kalamata Olives
Homemade Soup of the Day (ve) gfa)
Ask for today's homemade soups including a vegan option, served with warm bread and butter
Southern Fried Chicken Strips
With Caramelised honey and soy sauce coating
Chicken Wings (df)
7 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 12 wings
12 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 20 wings
20 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Avocado and Poached Egg Croute (v) (df) (gfa)
Smashed avocado and a poached egg on an olive oil toasted croute, drizzled with a chilli honey sauce
Roasted Garlic and Mushroom & Tomato Bruschetta (VE) (GFA)
Garlic mushrooms and cherry tomatoes on toasted bruschetta, drizzled with a balsamic glaze
Cheese & Bacon Fries (gf)
Topped with melted cheese and crispy bacon
Mexican Fries (V) (GF)
Topped with melted mature cheddar cheese, jalapenos, spicy tomato salsa, sour cream and guacamole
Nachos (v) (gf)
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole (Add Beef Chilli £2 or Crispy Bacon £2)
Beef Chilli Loaded Fries
Topped with homemade spicy beef chilli. melted cheese and sour cream
Stuffed Chicken Ballotine
Chicken breast stuffed with sage and onion wrapped in smoked bacon. Served with smashed fried new potatoes, broccoli and garlic and herb butter sauce
Classic Fish & Chips (df)
Doombar beer battered hake served with chips, traditional mushy peas and tartare sauce
Butternut Squash and Courgette Gnocchi
Roasted butternut squash and courgette, red onion and spinach with lightly fried crisp gnocchi drizzled with green pesto and topped with cheese
Chef's Homemade Pie of the Day
Please ask for today's homemade pie flavour. Choose from fries or mash, served with gravy and seasonal vegetables.
Pork Schnitzel
Panko breaded pork fillet served with fries and a mixed salad. Choose from either peppercorn or katsu sauce
Pan Fried Salmon Tagliatelle
Fresh egg tagliatelle pasta with salmon fillet and a Dijon and dill cream sauce, garnished with rocket. Served with garlic ciabatta
Chickpea, sweet potato and spinach curry (VE) (GFA)
Chickpeas, sweet potato onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves. Served with rice, a mini garlic naan and mango chutney. Add Grilled Chicken Breast + £3
Check out our daily specials found on our chalk board in the pub!
Chicken & Bacon Caesar (gfa) (dfa)
Grilled chicken breast with crispy bacon pieces, topped with a Caesar dressing and homemade croutons
Halloumi & Avocado (v) (gfa)
Fried halloumi and sliced avocado topped with a herby french dressing and homemade croutons
Cajun Salmon and Mango
Lightly dusted cajun salmon fillet with mango pieces and sweet chilli dressing.
All our burgers are served in a pretzel bun with lettuce, tomato, gherkin and red onion, with chips and pickled slaw
Upgrade to Cajun Spiced Wedges
Classic Beef Burger
Our juicy steak burger
THIS(TM) isn't a Beef Burger (ve)
Plant Based vegan burger but juicy and succulent like a beef burger (Add Vegan Cheese + £1)
Grilled Chicken Burger
Choose your flavour: Cajun Spice, BBQ, Garlic and Herb or chilli honey coating
Why not build on your burger?
Bacon £2.00 | Cheese £1.00 | Halloumi £2.00 | Avocado £2.50 | Beef Chilli £2
Served with chips and homemade pickled slaw. Gluten free bread available
Bacon, Brie and Cranberry
Smoked back bacon with warm creamy brie and redcurrant jam on a ciabatta
Classic Chicken Club
Grilled Chicken breast, crispy bacon, lettuce, tomato, mayo on layered lightly toasted white bread
Classic Fish Finger (df)
Fried cod goujons with tartare sauce and crisp lettuce, in a ciabatta
Grilled Halloumi and Roasted Pepper (v)
Grilled halloumi and roasted mixed peppers in ciabatta
Welsh Rarebit
Honey roast gammon topped with traditional cheddar rarebit on toasted ciabatta.
Skin on Fries
Add Cheese £1
Cajun Spiced Wedges
Garlic Ciabatta
Add Cheese £1
Fried Halloumi
Dressed Side Salad
All our roasts are served with crispy roast potatoes, honey roasted parsnips and carrots, broccoli cheese, braised red cabbage, green beans, a homemade Yorkshire pudding and rich gravy
Beef Topside
Honey Roasted Gammon
Homemade Vegetable Wellington
Roast Duo of Meat
Half Roasted Chicken
Mixed Berry Eton Mess (GF)
A mix of strawberries, blackberries, raspberries and currents, with whipped cream and meringue pieces.
Double Chocolate Brownie (GF)
Warm rich chocolate brownie with dark chocolate pieces served with your choice of vanilla bean ice cream or pouring cream
Rhubarb and ginger torte (VE) (GF)
Ginger crumb base with rhubarb and chocolate filling, sprinkled with chocolate flakes and a dusting of raspberry powder. Served with vegan vanilla ice cream
Double Chocolate Brownie Sundae (GF)
Layers of Vanilla ice cream with chocolate sauce and chocolate brownie pieces, topped with whipped cream and chocolate buttons
Biscoff Caramel Sundea
Layers of Vanilla ice cream with caramel sauce and biscoff crumbs, topped with whipped cream and Biscoff Buscuit
3 scoops of your choice:
Mango Sorbet (VE) - Raspberry Sorbet (VE) - Strawberry Ice Cream (VE) - Belgian Chocolate Ice Cream - Vanilla Bean Ice Cream (Vegan Option Available)
Bread and Dipping Oils (ve)
Warm breads with lemon infused olive oil and balsamic vinegar
Olives (ve) (gf)
Stone-in Amfissa, Nocellara and Kalamata Olives
Homemade Soup of the Day (ve) gfa)
Ask for today's homemade soups including a vegan option, served with warm bread and butter
Southern Fried Chicken Strips
With Caramelised honey and soy sauce coating
Chicken Wings (df)
7 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 12 wings
12 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 20 wings
20 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Avocado and Poached Egg Croute (v) (df) (gfa)
Smashed avocado and a poached egg on an olive oil toasted croute, drizzled with a chilli honey sauce
Roasted Garlic and Mushroom & Tomato Bruschetta (VE) (GFA)
Garlic mushrooms and cherry tomatoes on toasted bruschetta, drizzled with a balsamic glaze
Cheese & Bacon Fries (gf)
Topped with melted cheese and crispy bacon
Mexican Fries (V) (GF)
Topped with melted mature cheddar cheese, jalapenos, spicy tomato salsa, sour cream and guacamole
Nachos (v) (gf)
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole (Add Beef Chilli £2 or Crispy Bacon £2)
Beef Chilli Loaded Fries
Topped with homemade spicy beef chilli. melted cheese and sour cream
Stuffed Chicken Ballotine
Chicken breast stuffed with sage and onion wrapped in smoked bacon. Served with smashed fried new potatoes, broccoli and garlic and herb butter sauce
Classic Fish & Chips (df)
Doombar beer battered hake served with chips, traditional mushy peas and tartare sauce
Butternut Squash and Courgette Gnocchi
Roasted butternut squash and courgette, red onion and spinach with lightly fried crisp gnocchi drizzled with green pesto and topped with cheese
Chef's Homemade Pie of the Day
Please ask for today's homemade pie flavour. Choose from fries or mash, served with gravy and seasonal vegetables.
Pork Schnitzel
Panko breaded pork fillet served with fries and a mixed salad. Choose from either peppercorn or katsu sauce
Pan Fried Salmon Tagliatelle
Fresh egg tagliatelle pasta with salmon fillet and a Dijon and dill cream sauce, garnished with rocket. Served with garlic ciabatta
Chickpea, sweet potato and spinach curry (VE) (GFA)
Chickpeas, sweet potato onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves. Served with rice, a mini garlic naan and mango chutney. Add Grilled Chicken Breast + £3
Check out our daily specials found on our chalk board in the pub!
Chicken & Bacon Caesar (gfa) (dfa)
Grilled chicken breast with crispy bacon pieces, topped with a Caesar dressing and homemade croutons
Halloumi & Avocado (v) (gfa)
Fried halloumi and sliced avocado topped with a herby french dressing and homemade croutons
Cajun Salmon and Mango
Lightly dusted cajun salmon fillet with mango pieces and sweet chilli dressing.
All our burgers are served in a pretzel bun with lettuce, tomato, gherkin and red onion, with chips and pickled slaw
Upgrade to Cajun Spiced Wedges
Classic Beef Burger
Our juicy steak burger
THIS(TM) isn't a Beef Burger (ve)
Plant Based vegan burger but juicy and succulent like a beef burger (Add Vegan Cheese + £1)
Grilled Chicken Burger
Choose your flavour: Cajun Spice, BBQ, Garlic and Herb or chilli honey coating
Why not build on your burger?
Bacon £2.00 | Cheese £1.00 | Halloumi £2.00 | Avocado £2.50 | Beef Chilli £2
Served with chips and homemade pickled slaw. Gluten free bread available
Bacon, Brie and Cranberry
Smoked back bacon with warm creamy brie and redcurrant jam on a ciabatta
Classic Chicken Club
Grilled Chicken breast, crispy bacon, lettuce, tomato, mayo on layered lightly toasted white bread
Classic Fish Finger (df)
Fried cod goujons with tartare sauce and crisp lettuce, in a ciabatta
Grilled Halloumi and Roasted Pepper (v)
Grilled halloumi and roasted mixed peppers in ciabatta
Welsh Rarebit
Honey roast gammon topped with traditional cheddar rarebit on toasted ciabatta.
Skin on Fries
Add Cheese £1
Cajun Spiced Wedges
Garlic Ciabatta
Add Cheese £1
Fried Halloumi
Dressed Side Salad
All our roasts are served with crispy roast potatoes, honey roasted parsnips and carrots, broccoli cheese, braised red cabbage, green beans, a homemade Yorkshire pudding and rich gravy
Beef Topside
Honey Roasted Gammon
Homemade Vegetable Wellington
Roast Duo of Meat
Half Roasted Chicken
Mixed Berry Eton Mess (GF)
A mix of strawberries, blackberries, raspberries and currents, with whipped cream and meringue pieces.
Double Chocolate Brownie (GF)
Warm rich chocolate brownie with dark chocolate pieces served with your choice of vanilla bean ice cream or pouring cream
Rhubarb and ginger torte (VE) (GF)
Ginger crumb base with rhubarb and chocolate filling, sprinkled with chocolate flakes and a dusting of raspberry powder. Served with vegan vanilla ice cream
Double Chocolate Brownie Sundae (GF)
Layers of Vanilla ice cream with chocolate sauce and chocolate brownie pieces, topped with whipped cream and chocolate buttons
Biscoff Caramel Sundea
Layers of Vanilla ice cream with caramel sauce and biscoff crumbs, topped with whipped cream and Biscoff Buscuit
3 scoops of your choice:
Mango Sorbet (VE) - Raspberry Sorbet (VE) - Strawberry Ice Cream (VE) - Belgian Chocolate Ice Cream - Vanilla Bean Ice Cream (Vegan Option Available)
Bread and Dipping Oils (ve)
Warm breads with lemon infused olive oil and balsamic vinegar
Olives (ve) (gf)
Stone-in Amfissa, Nocellara and Kalamata Olives
Homemade Soup of the Day (ve) gfa)
Ask for today's homemade soups including a vegan option, served with warm bread and butter
Southern Fried Chicken Strips
With Caramelised honey and soy sauce coating
Chicken Wings (df)
7 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 12 wings
12 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 20 wings
20 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Avocado and Poached Egg Croute (v) (df) (gfa)
Smashed avocado and a poached egg on an olive oil toasted croute, drizzled with a chilli honey sauce
Roasted Garlic and Mushroom & Tomato Bruschetta (VE) (GFA)
Garlic mushrooms and cherry tomatoes on toasted bruschetta, drizzled with a balsamic glaze
Cheese & Bacon Fries (gf)
Topped with melted cheese and crispy bacon
Mexican Fries (V) (GF)
Topped with melted mature cheddar cheese, jalapenos, spicy tomato salsa, sour cream and guacamole
Nachos (v) (gf)
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole (Add Beef Chilli £2 or Crispy Bacon £2)
Beef Chilli Loaded Fries
Topped with homemade spicy beef chilli. melted cheese and sour cream
Stuffed Chicken Ballotine
Chicken breast stuffed with sage and onion wrapped in smoked bacon. Served with smashed fried new potatoes, broccoli and garlic and herb butter sauce
Classic Fish & Chips (df)
Doombar beer battered hake served with chips, traditional mushy peas and tartare sauce
Butternut Squash and Courgette Gnocchi
Roasted butternut squash and courgette, red onion and spinach with lightly fried crisp gnocchi drizzled with green pesto and topped with cheese
Chef's Homemade Pie of the Day
Please ask for today's homemade pie flavour. Choose from fries or mash, served with gravy and seasonal vegetables.
Pork Schnitzel
Panko breaded pork fillet served with fries and a mixed salad. Choose from either peppercorn or katsu sauce
Pan Fried Salmon Tagliatelle
Fresh egg tagliatelle pasta with salmon fillet and a Dijon and dill cream sauce, garnished with rocket. Served with garlic ciabatta
Chickpea, sweet potato and spinach curry (VE) (GFA)
Chickpeas, sweet potato onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves. Served with rice, a mini garlic naan and mango chutney. Add Grilled Chicken Breast + £3
Check out our daily specials found on our chalk board in the pub!
Chicken & Bacon Caesar (gfa) (dfa)
Grilled chicken breast with crispy bacon pieces, topped with a Caesar dressing and homemade croutons
Halloumi & Avocado (v) (gfa)
Fried halloumi and sliced avocado topped with a herby french dressing and homemade croutons
Cajun Salmon and Mango
Lightly dusted cajun salmon fillet with mango pieces and sweet chilli dressing.
All our burgers are served in a pretzel bun with lettuce, tomato, gherkin and red onion, with chips and pickled slaw
Upgrade to Cajun Spiced Wedges
Classic Beef Burger
Our juicy steak burger
THIS(TM) isn't a Beef Burger (ve)
Plant Based vegan burger but juicy and succulent like a beef burger (Add Vegan Cheese + £1)
Grilled Chicken Burger
Choose your flavour: Cajun Spice, BBQ, Garlic and Herb or chilli honey coating
Why not build on your burger?
Bacon £2.00 | Cheese £1.00 | Halloumi £2.00 | Avocado £2.50 | Beef Chilli £2
Served with chips and homemade pickled slaw. Gluten free bread available
Bacon, Brie and Cranberry
Smoked back bacon with warm creamy brie and redcurrant jam on a ciabatta
Classic Chicken Club
Grilled Chicken breast, crispy bacon, lettuce, tomato, mayo on layered lightly toasted white bread
Classic Fish Finger (df)
Fried cod goujons with tartare sauce and crisp lettuce, in a ciabatta
Grilled Halloumi and Roasted Pepper (v)
Grilled halloumi and roasted mixed peppers in ciabatta
Welsh Rarebit
Honey roast gammon topped with traditional cheddar rarebit on toasted ciabatta.
Skin on Fries
Add Cheese £1
Cajun Spiced Wedges
Garlic Ciabatta
Add Cheese £1
Fried Halloumi
Dressed Side Salad
All our roasts are served with crispy roast potatoes, honey roasted parsnips and carrots, broccoli cheese, braised red cabbage, green beans, a homemade Yorkshire pudding and rich gravy
Beef Topside
Honey Roasted Gammon
Homemade Vegetable Wellington
Roast Duo of Meat
Half Roasted Chicken
Mixed Berry Eton Mess (GF)
A mix of strawberries, blackberries, raspberries and currents, with whipped cream and meringue pieces.
Double Chocolate Brownie (GF)
Warm rich chocolate brownie with dark chocolate pieces served with your choice of vanilla bean ice cream or pouring cream
Rhubarb and ginger torte (VE) (GF)
Ginger crumb base with rhubarb and chocolate filling, sprinkled with chocolate flakes and a dusting of raspberry powder. Served with vegan vanilla ice cream
Double Chocolate Brownie Sundae (GF)
Layers of Vanilla ice cream with chocolate sauce and chocolate brownie pieces, topped with whipped cream and chocolate buttons
Biscoff Caramel Sundea
Layers of Vanilla ice cream with caramel sauce and biscoff crumbs, topped with whipped cream and Biscoff Buscuit
3 scoops of your choice:
Mango Sorbet (VE) - Raspberry Sorbet (VE) - Strawberry Ice Cream (VE) - Belgian Chocolate Ice Cream - Vanilla Bean Ice Cream (Vegan Option Available)
Bread and Dipping Oils (ve)
Warm breads with lemon infused olive oil and balsamic vinegar
Olives (ve) (gf)
Stone-in Amfissa, Nocellara and Kalamata Olives
Homemade Soup of the Day (ve) gfa)
Ask for today's homemade soups including a vegan option, served with warm bread and butter
Southern Fried Chicken Strips
With Caramelised honey and soy sauce coating
Chicken Wings (df)
7 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 12 wings
12 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 20 wings
20 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Avocado and Poached Egg Croute (v) (df) (gfa)
Smashed avocado and a poached egg on an olive oil toasted croute, drizzled with a chilli honey sauce
Roasted Garlic and Mushroom & Tomato Bruschetta (VE) (GFA)
Garlic mushrooms and cherry tomatoes on toasted bruschetta, drizzled with a balsamic glaze
Cheese & Bacon Fries (gf)
Topped with melted cheese and crispy bacon
Mexican Fries (V) (GF)
Topped with melted mature cheddar cheese, jalapenos, spicy tomato salsa, sour cream and guacamole
Nachos (v) (gf)
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole (Add Beef Chilli £2 or Crispy Bacon £2)
Beef Chilli Loaded Fries
Topped with homemade spicy beef chilli. melted cheese and sour cream
Stuffed Chicken Ballotine
Chicken breast stuffed with sage and onion wrapped in smoked bacon. Served with smashed fried new potatoes, broccoli and garlic and herb butter sauce
Classic Fish & Chips (df)
Doombar beer battered hake served with chips, traditional mushy peas and tartare sauce
Butternut Squash and Courgette Gnocchi
Roasted butternut squash and courgette, red onion and spinach with lightly fried crisp gnocchi drizzled with green pesto and topped with cheese
Chef's Homemade Pie of the Day
Please ask for today's homemade pie flavour. Choose from fries or mash, served with gravy and seasonal vegetables.
Pork Schnitzel
Panko breaded pork fillet served with fries and a mixed salad. Choose from either peppercorn or katsu sauce
Pan Fried Salmon Tagliatelle
Fresh egg tagliatelle pasta with salmon fillet and a Dijon and dill cream sauce, garnished with rocket. Served with garlic ciabatta
Chickpea, sweet potato and spinach curry (VE) (GFA)
Chickpeas, sweet potato onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves. Served with rice, a mini garlic naan and mango chutney. Add Grilled Chicken Breast + £3
Check out our daily specials found on our chalk board in the pub!
Chicken & Bacon Caesar (gfa) (dfa)
Grilled chicken breast with crispy bacon pieces, topped with a Caesar dressing and homemade croutons
Halloumi & Avocado (v) (gfa)
Fried halloumi and sliced avocado topped with a herby french dressing and homemade croutons
Cajun Salmon and Mango
Lightly dusted cajun salmon fillet with mango pieces and sweet chilli dressing.
All our burgers are served in a pretzel bun with lettuce, tomato, gherkin and red onion, with chips and pickled slaw
Upgrade to Cajun Spiced Wedges
Classic Beef Burger
Our juicy steak burger
THIS(TM) isn't a Beef Burger (ve)
Plant Based vegan burger but juicy and succulent like a beef burger (Add Vegan Cheese + £1)
Grilled Chicken Burger
Choose your flavour: Cajun Spice, BBQ, Garlic and Herb or chilli honey coating
Why not build on your burger?
Bacon £2.00 | Cheese £1.00 | Halloumi £2.00 | Avocado £2.50 | Beef Chilli £2
Served with chips and homemade pickled slaw. Gluten free bread available
Bacon, Brie and Cranberry
Smoked back bacon with warm creamy brie and redcurrant jam on a ciabatta
Classic Chicken Club
Grilled Chicken breast, crispy bacon, lettuce, tomato, mayo on layered lightly toasted white bread
Classic Fish Finger (df)
Fried cod goujons with tartare sauce and crisp lettuce, in a ciabatta
Grilled Halloumi and Roasted Pepper (v)
Grilled halloumi and roasted mixed peppers in ciabatta
Welsh Rarebit
Honey roast gammon topped with traditional cheddar rarebit on toasted ciabatta.
Skin on Fries
Add Cheese £1
Cajun Spiced Wedges
Garlic Ciabatta
Add Cheese £1
Fried Halloumi
Dressed Side Salad
All our roasts are served with crispy roast potatoes, honey roasted parsnips and carrots, broccoli cheese, braised red cabbage, green beans, a homemade Yorkshire pudding and rich gravy
Beef Topside
Honey Roasted Gammon
Homemade Vegetable Wellington
Roast Duo of Meat
Half Roasted Chicken
Mixed Berry Eton Mess (GF)
A mix of strawberries, blackberries, raspberries and currents, with whipped cream and meringue pieces.
Double Chocolate Brownie (GF)
Warm rich chocolate brownie with dark chocolate pieces served with your choice of vanilla bean ice cream or pouring cream
Rhubarb and ginger torte (VE) (GF)
Ginger crumb base with rhubarb and chocolate filling, sprinkled with chocolate flakes and a dusting of raspberry powder. Served with vegan vanilla ice cream
Double Chocolate Brownie Sundae (GF)
Layers of Vanilla ice cream with chocolate sauce and chocolate brownie pieces, topped with whipped cream and chocolate buttons
Biscoff Caramel Sundea
Layers of Vanilla ice cream with caramel sauce and biscoff crumbs, topped with whipped cream and Biscoff Buscuit
3 scoops of your choice:
Mango Sorbet (VE) - Raspberry Sorbet (VE) - Strawberry Ice Cream (VE) - Belgian Chocolate Ice Cream - Vanilla Bean Ice Cream (Vegan Option Available)
Bread and Dipping Oils (ve)
Warm breads with lemon infused olive oil and balsamic vinegar
Olives (ve) (gf)
Stone-in Amfissa, Nocellara and Kalamata Olives
Homemade Soup of the Day (ve) gfa)
Ask for today's homemade soups including a vegan option, served with warm bread and butter
Southern Fried Chicken Strips
With Caramelised honey and soy sauce coating
Chicken Wings (df)
7 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 12 wings
12 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 20 wings
20 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Avocado and Poached Egg Croute (v) (df) (gfa)
Smashed avocado and a poached egg on an olive oil toasted croute, drizzled with a chilli honey sauce
Roasted Garlic and Mushroom & Tomato Bruschetta (VE) (GFA)
Garlic mushrooms and cherry tomatoes on toasted bruschetta, drizzled with a balsamic glaze
Cheese & Bacon Fries (gf)
Topped with melted cheese and crispy bacon
Mexican Fries (V) (GF)
Topped with melted mature cheddar cheese, jalapenos, spicy tomato salsa, sour cream and guacamole
Nachos (v) (gf)
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole (Add Beef Chilli £2 or Crispy Bacon £2)
Beef Chilli Loaded Fries
Topped with homemade spicy beef chilli. melted cheese and sour cream
Stuffed Chicken Ballotine
Chicken breast stuffed with sage and onion wrapped in smoked bacon. Served with smashed fried new potatoes, broccoli and garlic and herb butter sauce
Classic Fish & Chips (df)
Doombar beer battered hake served with chips, traditional mushy peas and tartare sauce
Butternut Squash and Courgette Gnocchi
Roasted butternut squash and courgette, red onion and spinach with lightly fried crisp gnocchi drizzled with green pesto and topped with cheese
Chef's Homemade Pie of the Day
Please ask for today's homemade pie flavour. Choose from fries or mash, served with gravy and seasonal vegetables.
Pork Schnitzel
Panko breaded pork fillet served with fries and a mixed salad. Choose from either peppercorn or katsu sauce
Pan Fried Salmon Tagliatelle
Fresh egg tagliatelle pasta with salmon fillet and a Dijon and dill cream sauce, garnished with rocket. Served with garlic ciabatta
Chickpea, sweet potato and spinach curry (VE) (GFA)
Chickpeas, sweet potato onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves. Served with rice, a mini garlic naan and mango chutney. Add Grilled Chicken Breast + £3
Check out our daily specials found on our chalk board in the pub!
Chicken & Bacon Caesar (gfa) (dfa)
Grilled chicken breast with crispy bacon pieces, topped with a Caesar dressing and homemade croutons
Halloumi & Avocado (v) (gfa)
Fried halloumi and sliced avocado topped with a herby french dressing and homemade croutons
Cajun Salmon and Mango
Lightly dusted cajun salmon fillet with mango pieces and sweet chilli dressing.
All our burgers are served in a pretzel bun with lettuce, tomato, gherkin and red onion, with chips and pickled slaw
Upgrade to Cajun Spiced Wedges
Classic Beef Burger
Our juicy steak burger
THIS(TM) isn't a Beef Burger (ve)
Plant Based vegan burger but juicy and succulent like a beef burger (Add Vegan Cheese + £1)
Grilled Chicken Burger
Choose your flavour: Cajun Spice, BBQ, Garlic and Herb or chilli honey coating
Why not build on your burger?
Bacon £2.00 | Cheese £1.00 | Halloumi £2.00 | Avocado £2.50 | Beef Chilli £2
Served with chips and homemade pickled slaw. Gluten free bread available
Bacon, Brie and Cranberry
Smoked back bacon with warm creamy brie and redcurrant jam on a ciabatta
Classic Chicken Club
Grilled Chicken breast, crispy bacon, lettuce, tomato, mayo on layered lightly toasted white bread
Classic Fish Finger (df)
Fried cod goujons with tartare sauce and crisp lettuce, in a ciabatta
Grilled Halloumi and Roasted Pepper (v)
Grilled halloumi and roasted mixed peppers in ciabatta
Welsh Rarebit
Honey roast gammon topped with traditional cheddar rarebit on toasted ciabatta.
Skin on Fries
Add Cheese £1
Cajun Spiced Wedges
Garlic Ciabatta
Add Cheese £1
Fried Halloumi
Dressed Side Salad
All our roasts are served with crispy roast potatoes, honey roasted parsnips and carrots, broccoli cheese, braised red cabbage, green beans, a homemade Yorkshire pudding and rich gravy
Beef Topside
Honey Roasted Gammon
Homemade Vegetable Wellington
Roast Duo of Meat
Half Roasted Chicken
Mixed Berry Eton Mess (GF)
A mix of strawberries, blackberries, raspberries and currents, with whipped cream and meringue pieces.
Double Chocolate Brownie (GF)
Warm rich chocolate brownie with dark chocolate pieces served with your choice of vanilla bean ice cream or pouring cream
Rhubarb and ginger torte (VE) (GF)
Ginger crumb base with rhubarb and chocolate filling, sprinkled with chocolate flakes and a dusting of raspberry powder. Served with vegan vanilla ice cream
Double Chocolate Brownie Sundae (GF)
Layers of Vanilla ice cream with chocolate sauce and chocolate brownie pieces, topped with whipped cream and chocolate buttons
Biscoff Caramel Sundea
Layers of Vanilla ice cream with caramel sauce and biscoff crumbs, topped with whipped cream and Biscoff Buscuit
3 scoops of your choice:
Mango Sorbet (VE) - Raspberry Sorbet (VE) - Strawberry Ice Cream (VE) - Belgian Chocolate Ice Cream - Vanilla Bean Ice Cream (Vegan Option Available)
Bread and Dipping Oils (ve)
Warm breads with lemon infused olive oil and balsamic vinegar
Olives (ve) (gf)
Stone-in Amfissa, Nocellara and Kalamata Olives
Homemade Soup of the Day (ve) gfa)
Ask for today's homemade soups including a vegan option, served with warm bread and butter
Southern Fried Chicken Strips
With Caramelised honey and soy sauce coating
Chicken Wings (df)
7 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 12 wings
12 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 20 wings
20 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Avocado and Poached Egg Croute (v) (df) (gfa)
Smashed avocado and a poached egg on an olive oil toasted croute, drizzled with a chilli honey sauce
Roasted Garlic and Mushroom & Tomato Bruschetta (VE) (GFA)
Garlic mushrooms and cherry tomatoes on toasted bruschetta, drizzled with a balsamic glaze
Cheese & Bacon Fries (gf)
Topped with melted cheese and crispy bacon
Mexican Fries (V) (GF)
Topped with melted mature cheddar cheese, jalapenos, spicy tomato salsa, sour cream and guacamole
Nachos (v) (gf)
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole (Add Beef Chilli £2 or Crispy Bacon £2)
Beef Chilli Loaded Fries
Topped with homemade spicy beef chilli. melted cheese and sour cream
Stuffed Chicken Ballotine
Chicken breast stuffed with sage and onion wrapped in smoked bacon. Served with smashed fried new potatoes, broccoli and garlic and herb butter sauce
Classic Fish & Chips (df)
Doombar beer battered hake served with chips, traditional mushy peas and tartare sauce
Butternut Squash and Courgette Gnocchi
Roasted butternut squash and courgette, red onion and spinach with lightly fried crisp gnocchi drizzled with green pesto and topped with cheese
Chef's Homemade Pie of the Day
Please ask for today's homemade pie flavour. Choose from fries or mash, served with gravy and seasonal vegetables.
Pork Schnitzel
Panko breaded pork fillet served with fries and a mixed salad. Choose from either peppercorn or katsu sauce
Pan Fried Salmon Tagliatelle
Fresh egg tagliatelle pasta with salmon fillet and a Dijon and dill cream sauce, garnished with rocket. Served with garlic ciabatta
Chickpea, sweet potato and spinach curry (VE) (GFA)
Chickpeas, sweet potato onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves. Served with rice, a mini garlic naan and mango chutney. Add Grilled Chicken Breast + £3
Check out our daily specials found on our chalk board in the pub!
Chicken & Bacon Caesar (gfa) (dfa)
Grilled chicken breast with crispy bacon pieces, topped with a Caesar dressing and homemade croutons
Halloumi & Avocado (v) (gfa)
Fried halloumi and sliced avocado topped with a herby french dressing and homemade croutons
Cajun Salmon and Mango
Lightly dusted cajun salmon fillet with mango pieces and sweet chilli dressing.
All our burgers are served in a pretzel bun with lettuce, tomato, gherkin and red onion, with chips and pickled slaw
Upgrade to Cajun Spiced Wedges
Classic Beef Burger
Our juicy steak burger
THIS(TM) isn't a Beef Burger (ve)
Plant Based vegan burger but juicy and succulent like a beef burger (Add Vegan Cheese + £1)
Grilled Chicken Burger
Choose your flavour: Cajun Spice, BBQ, Garlic and Herb or chilli honey coating
Why not build on your burger?
Bacon £2.00 | Cheese £1.00 | Halloumi £2.00 | Avocado £2.50 | Beef Chilli £2
Served with chips and homemade pickled slaw. Gluten free bread available
Bacon, Brie and Cranberry
Smoked back bacon with warm creamy brie and redcurrant jam on a ciabatta
Classic Chicken Club
Grilled Chicken breast, crispy bacon, lettuce, tomato, mayo on layered lightly toasted white bread
Classic Fish Finger (df)
Fried cod goujons with tartare sauce and crisp lettuce, in a ciabatta
Grilled Halloumi and Roasted Pepper (v)
Grilled halloumi and roasted mixed peppers in ciabatta
Welsh Rarebit
Honey roast gammon topped with traditional cheddar rarebit on toasted ciabatta.
Skin on Fries
Add Cheese £1
Cajun Spiced Wedges
Garlic Ciabatta
Add Cheese £1
Fried Halloumi
Dressed Side Salad
All our roasts are served with crispy roast potatoes, honey roasted parsnips and carrots, broccoli cheese, braised red cabbage, green beans, a homemade Yorkshire pudding and rich gravy
Beef Topside
Honey Roasted Gammon
Homemade Vegetable Wellington
Roast Duo of Meat
Half Roasted Chicken
Mixed Berry Eton Mess (GF)
A mix of strawberries, blackberries, raspberries and currents, with whipped cream and meringue pieces.
Double Chocolate Brownie (GF)
Warm rich chocolate brownie with dark chocolate pieces served with your choice of vanilla bean ice cream or pouring cream
Rhubarb and ginger torte (VE) (GF)
Ginger crumb base with rhubarb and chocolate filling, sprinkled with chocolate flakes and a dusting of raspberry powder. Served with vegan vanilla ice cream
Double Chocolate Brownie Sundae (GF)
Layers of Vanilla ice cream with chocolate sauce and chocolate brownie pieces, topped with whipped cream and chocolate buttons
Biscoff Caramel Sundea
Layers of Vanilla ice cream with caramel sauce and biscoff crumbs, topped with whipped cream and Biscoff Buscuit
3 scoops of your choice:
Mango Sorbet (VE) - Raspberry Sorbet (VE) - Strawberry Ice Cream (VE) - Belgian Chocolate Ice Cream - Vanilla Bean Ice Cream (Vegan Option Available)
Bread and Dipping Oils (ve)
Warm breads with lemon infused olive oil and balsamic vinegar
Olives (ve) (gf)
Stone-in Amfissa, Nocellara and Kalamata Olives
Homemade Soup of the Day (ve) gfa)
Ask for today's homemade soups including a vegan option, served with warm bread and butter
Southern Fried Chicken Strips
With Caramelised honey and soy sauce coating
Chicken Wings (df)
7 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 12 wings
12 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Choose 20 wings
20 chicken wings with your choice of BBQ sauce, lemon and pepper, hot and spicy or garlic and parmesan
Avocado and Poached Egg Croute (v) (df) (gfa)
Smashed avocado and a poached egg on an olive oil toasted croute, drizzled with a chilli honey sauce
Roasted Garlic and Mushroom & Tomato Bruschetta (VE) (GFA)
Garlic mushrooms and cherry tomatoes on toasted bruschetta, drizzled with a balsamic glaze
Cheese & Bacon Fries (gf)
Topped with melted cheese and crispy bacon
Mexican Fries (V) (GF)
Topped with melted mature cheddar cheese, jalapenos, spicy tomato salsa, sour cream and guacamole
Nachos (v) (gf)
Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole (Add Beef Chilli £2 or Crispy Bacon £2)
Beef Chilli Loaded Fries
Topped with homemade spicy beef chilli. melted cheese and sour cream
Stuffed Chicken Ballotine
Chicken breast stuffed with sage and onion wrapped in smoked bacon. Served with smashed fried new potatoes, broccoli and garlic and herb butter sauce
Classic Fish & Chips (df)
Doombar beer battered hake served with chips, traditional mushy peas and tartare sauce
Butternut Squash and Courgette Gnocchi
Roasted butternut squash and courgette, red onion and spinach with lightly fried crisp gnocchi drizzled with green pesto and topped with cheese
Chef's Homemade Pie of the Day
Please ask for today's homemade pie flavour. Choose from fries or mash, served with gravy and seasonal vegetables.
Pork Schnitzel
Panko breaded pork fillet served with fries and a mixed salad. Choose from either peppercorn or katsu sauce
Pan Fried Salmon Tagliatelle
Fresh egg tagliatelle pasta with salmon fillet and a Dijon and dill cream sauce, garnished with rocket. Served with garlic ciabatta
Chickpea, sweet potato and spinach curry (VE) (GFA)
Chickpeas, sweet potato onion and spinach in a coconut sauce with spices and garlic, finished with fenugreek and curry leaves. Served with rice, a mini garlic naan and mango chutney. Add Grilled Chicken Breast + £3
Check out our daily specials found on our chalk board in the pub!
Chicken & Bacon Caesar (gfa) (dfa)
Grilled chicken breast with crispy bacon pieces, topped with a Caesar dressing and homemade croutons
Halloumi & Avocado (v) (gfa)
Fried halloumi and sliced avocado topped with a herby french dressing and homemade croutons
Cajun Salmon and Mango
Lightly dusted cajun salmon fillet with mango pieces and sweet chilli dressing.
All our burgers are served in a pretzel bun with lettuce, tomato, gherkin and red onion, with chips and pickled slaw
Upgrade to Cajun Spiced Wedges
Classic Beef Burger
Our juicy steak burger
THIS(TM) isn't a Beef Burger (ve)
Plant Based vegan burger but juicy and succulent like a beef burger (Add Vegan Cheese + £1)
Grilled Chicken Burger
Choose your flavour: Cajun Spice, BBQ, Garlic and Herb or chilli honey coating
Why not build on your burger?
Bacon £2.00 | Cheese £1.00 | Halloumi £2.00 | Avocado £2.50 | Beef Chilli £2
Served with chips and homemade pickled slaw. Gluten free bread available
Bacon, Brie and Cranberry
Smoked back bacon with warm creamy brie and redcurrant jam on a ciabatta
Classic Chicken Club
Grilled Chicken breast, crispy bacon, lettuce, tomato, mayo on layered lightly toasted white bread
Classic Fish Finger (df)
Fried cod goujons with tartare sauce and crisp lettuce, in a ciabatta
Grilled Halloumi and Roasted Pepper (v)
Grilled halloumi and roasted mixed peppers in ciabatta
Welsh Rarebit
Honey roast gammon topped with traditional cheddar rarebit on toasted ciabatta.
Skin on Fries
Add Cheese £1
Cajun Spiced Wedges
Garlic Ciabatta
Add Cheese £1
Fried Halloumi
Dressed Side Salad
All our roasts are served with crispy roast potatoes, honey roasted parsnips and carrots, broccoli cheese, braised red cabbage, green beans, a homemade Yorkshire pudding and rich gravy
Beef Topside
Honey Roasted Gammon
Homemade Vegetable Wellington
Roast Duo of Meat
Half Roasted Chicken
Mixed Berry Eton Mess (GF)
A mix of strawberries, blackberries, raspberries and currents, with whipped cream and meringue pieces.
Double Chocolate Brownie (GF)
Warm rich chocolate brownie with dark chocolate pieces served with your choice of vanilla bean ice cream or pouring cream
Rhubarb and ginger torte (VE) (GF)
Ginger crumb base with rhubarb and chocolate filling, sprinkled with chocolate flakes and a dusting of raspberry powder. Served with vegan vanilla ice cream
Double Chocolate Brownie Sundae (GF)
Layers of Vanilla ice cream with chocolate sauce and chocolate brownie pieces, topped with whipped cream and chocolate buttons
Biscoff Caramel Sundea
Layers of Vanilla ice cream with caramel sauce and biscoff crumbs, topped with whipped cream and Biscoff Buscuit
3 scoops of your choice:
Mango Sorbet (VE) - Raspberry Sorbet (VE) - Strawberry Ice Cream (VE) - Belgian Chocolate Ice Cream - Vanilla Bean Ice Cream (Vegan Option Available)